Cordelia Chef Restaurant

Chef Nir Zook’s beautiful Cordelia was born in the previous century, in the year 1999. In those days, the Chef would invite friends to his home, and host famously wondrous dinners. As the demand grew, Chef Zook looked for a

Cordelia Menu

First Course       Black beans soup with chestnuts and Truffles cream – 46 nis     Goose liver Terrine, american blueberries and Toast – 76 nis     Veal carpaccio on Olive oil and salsa – 54 nis

Cordelia Tastes Menu

Tasting Menu   Goose liver Terrine — – Chef’s beans soup — – Truffles Tortellini — – Salmon cube in nuts flavored — – Bluttin and goose liver cream — – Pre-Dessert — – Gourmandiz   250 nis each guest