Cordelia Bistro Menu

Pastries and bread basket – 18

Handmade labane cheese with shrimp salad – 46

not classic Steak tartare – 58

Truffle tortellini – 59

herbs Salad with “Dellys de Bourgogne” cheese – 48

Chef’s salad, Vegetables, feta and anchovy cream – 52

Artichoke and garlic confit on tahini – 44

Shrimp getting started – 45

ricotta, tomato cream and warm croutons – 44

spicy calamari Heads – 46

Homemade smoked salmon – 48

chicken pate,madagascar pepper and gross cocoa – 48

oligarch Egg – 39

roasted vegetables Gnocchi with a drop of cream – 65

Whole pickled anchovy pasta and mix delicatessen – 65

Seared Planck steak on potatoes – 88

Veal Scaloppini in lemon sauce / shrimp – 82

Tahini Ravioli – 72

Seafood pasta – 85

Winter mushroom gnocchi – 76

Grey mullet – cream winter vegetables , fresh turmeric salad and grilled onions – 79

Herb ,parmesan and onions risotto – 78

Spring chicken “artzi farm ” in wine – 94  

 

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