Cordelia Menu

First Course

 

 

 

Black beans soup with chestnuts and Truffles cream – 46 nis

 

 

Goose liver Terrine, american blueberries and Toast – 76 nis

 

 

Veal carpaccio on Olive oil and salsa – 54 nis

 

 

Lemon Ravioli in Champagne and shrimp sauce – 59 nis

 

 

Fresh herbs salad With buche des domes – 52 nis

 

 

Cheese plate – 94 nis

 

 

Calamari filled with shrimps – 68 nis

 

 

Turkish spinach salad with proud products – 48 nis

 

 

Truffles tortellini in yolk dough – 59 nis

 

 

Main Course

 

 

White whine garlick and asparagus Pasta – 76 nis

 

Mushroom Rissoto – 82 nis

 

Beef fillet in demi glace served on cabbage Ravioli – 158 nis

 

Lamb saddle with filled dates – 162 nis

 

Crime, sin and lust – 175 nis

 

Shrimp Porcini – 135 nis

 

Hot smoked Corvina on black lentils and Secret onion stew – 120 nis

 

Sea-Bass, stuffed with red rice and seard with olive oil – 128 nis

 

Chicken Blotin filled with lamb – 95 nis

 

Sea fish fillet baked with Mediterranean Growing – 125 nis

 

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